Butternut Squash Hummus - Lamole di Lamole
Butternut Squash Hummus made with roasted squash, garlic, and tahini. Perfect for a flavorful dip or spread. Enjoy with pita, crackers, or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamoledilamoleusa.com.
Ingredients
- 2 pounds hard squash, cut in half, seeds removed (butternut and delicata work well)
- 1 cup plus 2 tablespoons of extra virgin olive oil
- ¼ cup tahini
- ½ cup garlic cloves, peeled
- 3 tablespoons lemon juice
- Salt and pepper
- Cilantro leaves and toasted pumpkin seeds for garnish
- Sliced pita, crackers or crusty bread
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