Okay Dokay, Let's Make Poke

Name: Okay Dokay, Let's Make Poke
Ingredients: 1 cup cooked white or brown rice (or any other grain of choice such as quinoa or barley); 10-12 oz Sea to Table Alaska Sockeye Salmon, almost completely thawed cut into ½ inch cubes; ¼ cup Soy sauce (or tamari for gluten free); 2 tsp Sesame oil; 2 tsp Rice Vinegar (or regular white vinegar); Knob ginger, grated; 2 Scallions, finely sliced; 1 tsp Sesame seeds; Pinch chili flakes (optional); Edamame, shelled and cooked (can be bought frozen in supermarket); ½ Cucumber, diced; 2 Carrots, ribboned or shredded; ½ avocado, sliced; 2 sheets nori, crumbled

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Poke, a famous Hawaiian dish, is pronounced Po-keh. Humuhumunukunukuapua’a, famous Hawaiian fish, is pronounced… well, let’s skip that one and get back to Poke. Meaning “to chop into...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.

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Ingredients

1 cup cooked white or brown rice (or any other grain of choice such as quinoa or barley)
10-12 oz Sea to Table Alaska Sockeye Salmon, almost completely thawed cut into ½ inch cubes
¼ cup Soy sauce (or tamari for gluten free)
2 tsp Sesame oil
2 tsp Rice Vinegar (or regular white vinegar)
Knob ginger, grated
2 Scallions, finely sliced
1 tsp Sesame seeds
Pinch chili flakes (optional)
Edamame, shelled and cooked (can be bought frozen in supermarket)
½ Cucumber, diced
2 Carrots, ribboned or shredded
½ avocado, sliced
2 sheets nori, crumbled