Pan-Seared Blackened Ahi Tuna with Veggies | Sun Valley Mustard

Ingredients

• 12 oz. ahi tuna steaks
• 1 tablespoon olive oil
• 2 cups chopped vegetables (we like peppers, carrots, onions, broccoli, and garlic)
• 1 tablespoon sesame oil
• 1 cup jasmine rice
• Toasted sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon Sun Valley Spicy-Sweet Mustard