Pan-Seared Ahi Tuna Steaks - San-J

Ingredients

• ¼ cup San-J Tamari Soy Sauce
• 1/8 cup rice wine vinegar
• 1/8 cup fresh lime juice
• 3 tbsp sugar
• 2 green onions, (thinly sliced)
• 2 tsp fresh ginger, (minced)
• 1 tsp toasted sesame oil
• ½ tsp dried red pepper flakes
• 4 (8-ounce) fresh tuna steaks, (about ¾-inch to 1-inch thick*)
• 2 tbsp vegetable oil, (divided)
• salt and pepper, (to taste)
• 1 cup untoasted sesame seeds