Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Delicious asparagus egg and bacon salad with tangy Dijon vinaigrette—perfectly cooked and quick to prepare. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large hard boiled egg, peeled and sliced
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper, to taste
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