Asparagus Salad "Nests" — Three Many Cooks
Egg "nests" nestled in crisp asparagus ribbons, dressed with Mom's balsamic vinaigrette. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 large garlic clove
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- Salt and ground black pepper
- ½ cup extra-virgin olive oil
- 1 bunch asparagus, stalks peeled with a vegetable peeler
- 6 boiled eggs, peeled and halved
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