Vegetarian Spaghetti alla Puttanesca | HerbaZest

Ingredients

• 1/2 cup of olive (Kalamata, pitted and halved)
• 4 cups of tomato puree
• 2 tablespoons of caper (drained)
• 1 tablespoon of basil (fresh; chopped)
• 2 tablespoons of parsley (chopped)
• 1 1/2 teaspoons of oregano (dried)
• 4 cloves of garlic (minced)
• 4 tablespoons of olive oil
• 3 cups of cherry tomatoes (halved)
• Black pepper (to taste)
• Salt (to taste)
• 1/2 teaspoon of crushed red pepper flakes
• 16 ounces of spaghetti (gluten-free, if needed)