PHILLY POTATO PEELS CHEESESTEAK – Les sauces Firebarns
Level : EasyServing : 8 portionsTime : 1 hour Ingredients:- 6 potatoes- 350 g fondue meat- 225 g sliced mushrooms- 1 green bell pepper, finely diced- 1 cup of
Ingredients
- 6 potatoes
- 350 g of fondue meat
- 225 g sliced mushrooms
- 1 green pepper cut into small cubes
- 1 cup BBQ Steak sauce
- 6 slices of provolone cheese
- 2 tbsp. tbsp Montreal steak spice
- Olive oil for cooking
- Chives to serve
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