Philly Cheese Steak Tortellinis on Plancha – Les sauces Firebarns
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots
Ingredients
- 350 g cooked and drained cheese tortellini
- 300 g of beef fondue
- 225 g sliced mushrooms
- 1 green pepper cut into small cubes
- 2 French shallots, finely chopped
- 1 cup grated cheese (Italian blend)
- 3 to 4 tbsp. tbsp BBQ Steak Sauce
- 2 to 3 tbsp. tbsp Montreal steak spice
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