Chicharrones En Salsa Verde Recipe | Vitamix
Try this traditional Mexican recipe as part of their Independence Day celebrations on September 16th!
Ingredients
- 10 ounces 275 g pork rinds, cut into bit size pieces
- 2 pounds 900 g tomatillos
- 4 jalapeos
- ½ 65 g medium onion, halved
- ½ bunch 10 g fresh cilantro leaves, leaves only
- 2 teaspoons garlic powder
- 1 teaspoon 3 g salt, optional
- 1 chicken bouillon cube
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