Chicharron En Salsa Verde Recipe - Mexican.Food.com

Chicharron En Salsa Verde Recipe - Mexican.Food.com

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Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.

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Ingredients

  • 500 g crispy fried pork skins
  • 500 g tomatillos
  • 1 cup chicken stock
  • 8 serrano peppers
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/2 onion
  • 2 cilantro stems
  • 2 tablespoons cooking oil

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