Chicharrón en Salsa Verde | I've Been Cooking
Savor the rich flavors of Chicharrón en Salsa Verde, a traditional Mexican dish that features crispy pork rinds smothered in a tangy green salsa made with tomatillos, serrano peppers, and aromatic...
Keywords
- Chicharrón en Salsa Verde
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicharrón - 500 grams
- Tomatillos - 700 grams
- Serrano peppers - 3
- Garlic cloves - 2
- Onion - 1 medium
- Cilantro - 1 bunch
- Salt to taste
- Olive oil - 2 tablespoons
- Chicken broth or water - 2 cups
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