Chicharrón en Salsa Verde | I've Been Cooking

Chicharrón en Salsa Verde | I've Been Cooking

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Savor the rich flavors of Chicharrón en Salsa Verde, a traditional Mexican dish that features crispy pork rinds smothered in a tangy green salsa made with tomatillos, serrano peppers, and aromatic...

Keywords

  • Chicharrón en Salsa Verde
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Chicharrón - 500 grams
  • Tomatillos - 700 grams
  • Serrano peppers - 3
  • Garlic cloves - 2
  • Onion - 1 medium
  • Cilantro - 1 bunch
  • Salt to taste
  • Olive oil - 2 tablespoons
  • Chicken broth or water - 2 cups

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