Corned Beef Egg Roll - Recipook

Ingredients

• 1.5 cups shredded coleslaw mix
• 3 tablespoons water
• 0.25 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.33 cup water
• 5 ounces cooked corned beef brisket
• 1 cup shredded Swiss cheese
• 8 egg roll wrappers
• 3 cups vegetable oil for frying, or as needed
• 1 cup mayonnaise
• 3 tablespoons ketchup
• 3 tablespoons sweet pickle relish
• 1 teaspoon lemon juice
• 1 teaspoon smoked paprika