Roasted Cauliflower, Tomato&Goat Cheese Casserole
| 14 | 90 | 178 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 1 h 10 min | 6 | | 1 medium head | Cauliflower | | 3 tbsp | Extra
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Ingredients
- 1 medium head Cauliflower
- 3 tbsp Extra virgin olive oil
- 1 tsp Sea Salt
- 1/4 tsp Black pepper
- 1 small White onion
- 1 clove(s) Garlic
- 1 tsp, ground Thyme, dried
- 1 can(s) (14oz) Diced tomatoes, canned
- 1/4 tsp Coriander, ground
- 1/2 tsp Red pepper flakes
- 1/2 tsp Cinnamon
- 2 large Egg
- 175 ml crumbled Goat cheese, soft
- 2 tbsp Parsley, fresh
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