Roasted Cauliflower, Tomato, Chickpeas
| 10 | 4 | 460 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 2 min | 2 min | 2 | | 225 gm | Cauliflower | | 150 gm | Cherry Tomatoes | |
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Ingredients
- 225 gm Cauliflower
- 150 gm Cherry Tomatoes
- 165 gm Chickpeas, canned, drained
- 2 tbsp Extra virgin olive oil, garlic-infused
- 1/2 tsp Salt
- 1/4 tsp Cayenne pepper
- 10 gm Parsley, fresh
- 4 tbsp Tahini
- 2 tbsp Lemon juice
- 2 tbsp Water, filtered
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