Lemon Parsley Rice Salad
Ingredients 1 c arborio rice ¼ c Sparrow Lane Extra Virgin Olive Oil 1 T fresh lemon juice or Sparrow Lane Citrus vinegar 1 c tightly packed flat-leaf parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
Ingredients
- 1 c arborio rice
- ¼ c Sparrow Lane Extra Virgin Olive Oil
- 1 T fresh lemon juice or Sparrow Lane Citrus vinegar
- 1 c tightly packed flat-leaf parsley (Italian) leaves, coarsely chopped
- 1 T capers, rinsed and drained (optional)
- 1 ½ t grated lemon zest
- Salt and freshly ground pepper, to taste, (but you wont need it)
- Lemon wedges, for serving
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