Flama Llama Peruvian Chopped Salad | Just A Pinch Recipes

Ingredients

• 2 ears corn
• 5 ounce(s) frozen edamame beans, cooked
• 1/4 cup(s) radishes, cut into 1/4 inch dice
• 1/4 cup(s) red onion, diced
• 1/2 cup(s) tomatoes, seeded & diced
• 1/4 cup(s) black olives, sliced
• 1/2 cup(s) queso fresco, crumbled (can use feta)
• 1 tablespoon(s) fresh mint, chopped
• 1 tablespoon(s) fresh cilantro, chopped
• ## DRESSING:
• 2 tablespoon(s) extra virgin olive oil
• 1 1/2 tablespoon(s) red wine vinegar or champagne vinegar
• 1/2 - lemon, juiced
• kosher salt, to taste
• freshly ground black pepper, to taste
• ## GARNISH:
• fresh mint, chopped
• 1 radish, thinly sliced into rounds
• fresh cilantro, minced