Jemma O'Hanlon's Foodwatch - Atlantic salmon with rosemary, pepper and garlic
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 4 Atlantic salmon cutlets (about 800 grams)
- 2 teaspoons extra-virgin olive oil
- 1-2 cloves garlic, crushed
- 1 tablespoon fresh chopped rosemary
- freshly ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons dry white wine
- TO SERVE:
- 4 wholegrain bread rolls
- large tossed leaf salad
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