Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

westernstarbutter.com.au

Whole Atlantic Salmon Fillet with Almond, Thyme & Lemon Crust | Easy 20-min Meal | Serves 6-7

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Ingredients

  • 125g Western Star Chef's Choice Unsalted Cultured Butter LEARN MORE
  • 1 clove garlic, crushed
  • 4 cups fresh breadcrumbs
  • ½ cup slivered almonds
  • 1 tablespoon thyme leaves
  • finely grated rind of 2 lemons
  • salt and freshly ground black pepper, to taste
  • 1.4kg whole fillet Atlantic Salmon, pinboned
  • lemon wedges and fresh herbs (eg. parsley, mint, chives, dill), for serving if desired

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