Miso Ramen

Ingredients

• Yutaka Miso Ramen Meal Kit
• 4 slices of chashu (see left)
• 1 nitamago egg (see left) cut into halves
• 1 spring onions, finely sliced
• 40g memma (bamboo shoot)
• 40g sweet corn
• 40g bean sprouts, blanched
• A pinch of dried red chilli strips
• Any other vegetables preferred
• 1.5kg pork belly
• 10g ginger, skin on, sliced
• 10cm green part of leek (or 2 spring onions)
• 500 ml cooked water
• 200 ml tamari soy sauce
• 100 ml sake
• 50 ml mirin
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 medium eggs
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 tbsp dashi stock