Chicken, Chorizo and Shrimp Paella

Name: Chicken, Chorizo and Shrimp Paella
Ingredients: 3-4 chicken thighs - cut into 2" pieces; Salt and pepper; 2 tsp smoked paprika - separated; 1/4 - 1/3 cup olive oil; 5-7 oz Spanish Chorizo - thinly sliced 1/4" (1 cup); 2 large shallots - chopped; 3-4 garlic cloves - chopped; 1 cup piquillo peppers - sliced (fresh or roasted red peppers also work); 1 1/2 cups green or Romano beans - cleaned and cut in half; 2 cups short grain paella rice; 4 1/2 cups clam or seafood stock warmed or other desired stock (veggie or chicken); 1 generous pinch saffron - dissolved in 1/4 cup warm stock; 8-10 large shrimp - shelled and deveined - tails left on; Garnish - lemon wedges and chopped parsley/chives

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Enjoy a versatile and festive Chicken, Chorizo and Shrimp Paella with short grain rice, flavorful stock, and saffron. Perfect for a creative meal at home!

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Ingredients

3-4 chicken thighs - cut into 2" pieces
Salt and pepper
2 tsp smoked paprika - separated
1/4 - 1/3 cup olive oil
5-7 oz Spanish Chorizo - thinly sliced 1/4" (1 cup)
2 large shallots - chopped
3-4 garlic cloves - chopped
1 cup piquillo peppers - sliced (fresh or roasted red peppers also work)
1 1/2 cups green or Romano beans - cleaned and cut in half
2 cups short grain paella rice
4 1/2 cups clam or seafood stock warmed or other desired stock (veggie or chicken)
1 generous pinch saffron - dissolved in 1/4 cup warm stock
8-10 large shrimp - shelled and deveined - tails left on
Garnish - lemon wedges and chopped parsley/chives