Edamame Stir Fry | Trinity Health Michigan

Ingredients

• 1 bag frozen cruciferous vegetables (broccoli, cauliflower, etc.)
• 1 bag of frozen edamame, shelled
• ½ green or purple cabbage, chopped
• 1 cup quinoa, uncooked
• 2 cups water
• 1 Tablespoon maple syrup
• 2 Tablespoon coconut aminos, liquid aminos, or low-sodium soy sauce
• 1 Tablespoon fresh or 1/4 tsp ground ginger
• 2 garlic cloves
• 1 teaspoon red pepper flakes