Quick and Easy Sockeye Salmon | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 pound sockeye Salmon
- 3 tbsp cilantro (chopped)
- 3 cloves garlic
- 1 tbsp mustard
- ¼ tsp sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tbsp fresh squeezed lemon juice
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