ES’S WHEAT BRAN AND CRAISIN MUFFINS
ES’S WHEAT BRAN AND CRAISIN MUFFINS Prepared, tried and tested by Esme Slabbert - 1½ cups wheat bran - 2 cups buttermilk – 1 small carton - ⅓ cup canola or any
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Ingredients
- 1½ cups all-purpose cake flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup craisins
- ½ cup rolled oats
- ½ cup desiccated/shredded coconut
- ½ cup chopped/crushed pecan nuts
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