Ingredients
- 50 g Bergkäse
- 2 Knoblauchzehen
- 1 Kresse-Beet
- 40 g Olivenöl
- 500 g Kartoffeln, mehligkochend
- 300 g Kohlrabi
- 600 g Wasser
- 200 g Milch
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ½ TL Pfeffer
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