Ingredients
- 60 g Zwiebel
- 1 Knoblauchzehe
- 250 g Porree
- 500 g Kartoffeln
- 30 g Butter
- 700 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- ½ TL Pfeffer
- 150 g Crème fraîche
- 40 g frische Kräuter, gemischt
- 1 Prise Muskat
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