Ingredients
- 400 g Kohlrabi
- 400 g Kartoffeln, mehligkochend
- 600 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 60 g Crème fraîche
- ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- ½ Bund Schnittlauch
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