Cheese Flans with Tomatoes and Basil Recipe

Cheese Flans with Tomatoes and Basil Recipe

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Cheese Flans with Tomatoes and Basil Recipe

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Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 3 whole eggs
  • 2 egg yolks
  • 2 cups finely grated Grana Padano cheese, about 8 ounces
  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 ½ cups Mutti canned cherry tomatoes
  • 20 basil leaves, chiffonade

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