Cheese Flans with Tomatoes and Basil Recipe
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Cheese Flans with Tomatoes and Basil Recipe
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 3 whole eggs
- 2 egg yolks
- 2 cups finely grated Grana Padano cheese, about 8 ounces
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 2 ½ cups Mutti canned cherry tomatoes
- 20 basil leaves, chiffonade
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