Cheese flan with tomatoes - Recipes | fooby.ch

Ingredients

• 1 tbsp white flour
• 200 g mild Emmental
• 100 g tangy Gruyère
• 1 ½ dl single cream
• 1 ½ dl milk
• 2 eggs
• 1 garlic cloves
• 250 g different coloured cherry tomatoes
• ½ bunch flat-leaf parsley
• 1 pastry dough, rolled into a circle
• ½ tsp salt
• a little pepper
• a little sea salt