SpamellaB - Turmeric risotto and Harissa roasted vegetables | Frylight

Ingredients

• For the risotto:
• Frylight Avocado Oil
• 1 large leek, sliced
• 2 cloves garlic, crushed
• 200g risotto rice
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons mixed herbs
• 1 litre vegetable stock
• Black pepper
• 2 large handfuls spinach leaves
• 2 tablespoons grated Parmesan cheese
• For the roast vegetables:
• 1 aubergine, cut into chunks
• 1 courgette, cut into chunks
• 3-4 carrots (I used purple ones!), sliced
• 2 teaspoons Harissa paste
• Black pepper and salt
• 4 tablespoons pomegranate seeds