Harissa Roasted Vegetable Traybake - Delicious Living
Roast colorful veggies and crispy halloumi in a spice-infused medley—perfectly cooked in 30-45 minutes!
Ingredients
- 2 Tbsp avocado oil
- 2 Tbsp harissa paste
- 2 tsp smoked paprika
- 1 tsp (ground cumin
- 2 cups Brussels sprouts (cut in half if large)
- 1 small head cauliflower
- 2 red bell peppers (seeded and chopped)
- 2 inch leeks (trimmed and chopped into 1/2rounds)
- 14 oz can chickpeas (drained, rinsed, and patted dry)
- 7 oz halloumi cheese (cut into 3/4 inch cubes)
- 1 cup couscous
- 1 1/2 cups boiling water
- 1 lemon (finely zested and juiced)
- 1 Tbsp extra-virgin olive oil
- 1/4 tsp fine sea salt
- 1/2 cup finely chopped kale
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