How to make lemon drizzle scones | Good Food
Give traditional scones a zingy twist with lemon drizzle icing, perfect for an afternoon tea or Mother's Day treat. Serve with clotted cream and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 125ml buttermilk
- 4 tbsp whole milk
- 250g self-raising flour
- 1 tsp baking powder
- 50g butter
- 25g golden caster sugar
- zest of 2 lemons
- 3 tbsp icing sugar
- zest of 1 lemon
- lemon juice
- 4 crushed white sugar cubes
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