Môlho de Churrasco (Brazilian Barbecue Sauce)

Name: Môlho de Churrasco (Brazilian Barbecue Sauce)
Ingredients: 8 dried malagueta chiles, seeds and stems removed, crushed, or substitute piquin or Thai chiles; 3 cups vinegar; 1 tsp salt; 1 tbs sugar; 2 cloves garlic, crushed; 1 small onion, minced; 2 tbsp Italian parsley, minced; 1 tsp rosemary, crushed; 2 tsp fresh basil leaves, minced; 2 tsp fresh thyme leaves, minced; 2 tsp fresh marjoram or oregano leaves, minced

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Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.

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Cooking tools:

Grill
Pastry brush
Chef's knife
Cutting board
Mixing bowl

Ingredients

8 dried malagueta chiles, seeds and stems removed, crushed, or substitute piquin or Thai chiles
3 cups vinegar
1 tsp salt
1 tbs sugar
2 cloves garlic, crushed
1 small onion, minced
2 tbsp Italian parsley, minced
1 tsp rosemary, crushed
2 tsp fresh basil leaves, minced
2 tsp fresh thyme leaves, minced
2 tsp fresh marjoram or oregano leaves, minced