Burrata with Spring Pea & Pistachio Pesto | Murray's Cheese

Ingredients

• 1 Extra Virgin Olive Oil
• 4 oz. spring greens (such as arugula or pea shoots)
• 1 Balsamic Vinegar
• 2 ea. Murray’s Burrata, 2 x 4 oz. (4 pieces of burrata total)
• 4.2 oz Murray’s Marcona Almonds,
• ½ lb. Sbrinz, cubed
• 1 garlic clove
• 1/4 each packed parsley leaves, fresh mint leaves , fresh basil leaves
• 1 cup pistachios
• 1 cup green peas
• 1 tsp. granulated sugar
• 2 tsp. kosher salt
• ½ tsp. black pepper
• ⅓ cup Murray’s Koroneiki EVOO