Spring Pea Crostini with CA Burrata
Spring Pea Crostini with CA Burrata: Pesto of peas, basil, and Dry Jack cheese atop crostini, topped with Burrata and prosciutto. Perfect for snacking or a better breakfast.
Ingredients
- – 1 (10-ounce) package frozen peas, thawed
- – ½ cup fresh basil or mint
- – 1 garlic clove
- – 1/3 cup grated California Dry Jack cheese
- – 1 lemon, juiced
- – ½ teaspoon red pepper flakes
- – Kosher salt and freshly cracked black pepper to taste
- For assembly:
- – California Burrata cheese
- – Thinly sliced prosciutto
- – Toasted Crostini
- snack
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