Kelly O'Donnell's Grilled Asparagus | Paula Deen

Ingredients

• 1 bunch medium asparagus, trimmed
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon Freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup feta cheese, crumbled
• 1 cup grape tomatoes, sliced in half