Irresistible Crab Bombs with LemonDill Aioli Easy Recipe

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked over for shells and cartilage
• 1/2 cup (60g) panko breadcrumbs
• 1/4 cup (30g) mayonnaise (full-fat for best flavor), Duke's or Hellmann's recommended
• 1 large egg, lightly beaten
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 2 tablespoons (30ml) olive oil, for drizzling
• 1/2 cup (120g) mayonnaise (full-fat)
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon finely chopped fresh dill
• 1 clove garlic, minced
• 1/8 teaspoon black pepper