Holy Mole Chili | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) ground venison
• 1 medium onion-chopped
• 3 clove(s) garlic-crushed
• 1 medium bell pepper-chopped
• 4 ounce(s) can green chiles
• 28 ounce(s) can crushed tomatoes
• 14 1/2 ounce(s) can petite diced tomatoes
• 6 ounce(s) tomato paste
• 15 1/2 ounce(s) kidney beans, canned
• 15 1/2 ounce(s) pinto beans-canned
• 2 tablespoon(s) mole
• 1 cup(s) water
• 2 teaspoon(s) salt
• 1 tablespoon(s) chili powder
• 2 teaspoon(s) paprika
• 2 teaspoon(s) ground cumin
• 1 tablespoon(s) steak seasoning
• 1 teaspoon(s) black pepper
• 2 teaspoon(s) ground coriander
• 1/4 teaspoon(s) cayenne pepper
• 1 tablespoon(s) brown sugar