Homemade Italian Meatballs | Recipe Cart
Delicious homemade Italian meatballs made with ground Italian sausage and beef, perfect for appetizers or main courses. Prep in 15 minutes; bake for 25.Rated 4.4/5 by 37 reviewers.
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Ingredients
- 1 pound ground Italian sausage
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese
- 3 eggs
- 1 teaspoon of each: basil, oregano, parsley and salt
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