Chili Con Carne (The Best) | RICARDO

Ingredients

• 1/4 lb (115 g) bacon, diced
• 1 tbsp (15 ml) olive oil
• 2 lb (900 g) lean ground beef
• 2 onions, chopped
• 2 garlic cloves, chopped
• 1 tbsp ancho chili powder (see note)
• 2 tsp sweet paprika
• 1 1/2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 2 1/2 cups (625 ml) beef broth
• 2 cans (19 oz/540 ml each) red beans, rinsed and drained
• 1 can (28 oz/796 ml) diced tomatoes
• 1 cup (150 g) frozen corn kernels
• 1/2 cup (25 g) cilantro stems and leaves, finely chopped
• 1/2 red bell pepper, seeded and diced
• 1 tbsp (15 ml) lime juice
• 1 small red onion, thinly sliced
• 2 tbsp (30 ml) lime juice
• 1/2 tsp sugar
• 1/4 tsp salt