Mixed Vegetable Hot Pickle

Ingredients

• 2 Teacup Water for boiling in 1/2 cup salt.
• 1, 1/2 Teacup Salt for salting vegetables
• Half Kilogram Thendlin Cut in small bits - salt in 1.25 cup salt
• Half Kilogram Carrots Cut in small bits salt in 1.25 cup salt
• Half Kilogram Papaya Raw (Green) Green Cut in small bits salt in 1.25 cup salt
• 1 Bottle Vinegar For grinding
• 200 Grammes Chilli Kashmir dry red chillies - roast and grind
• 25 Grammes Jeera/Cumin Seeds roast and grind
• 25 Grammes Mustard Seed roast and grind
• Half Kilogram Turmeric Powder roast and grind
• Half Kilogram Sweet Oil Teel oil.
• A Few Curry Leaves
• 1 Teaspoon Asafetida (Hing) Asafetida.