Vegetables in hot sauce – Pepkitchen
Spicy curry of tomato, garlic, and red chili powder paired with mixed boiled vegetables. Perfect with gluten-free bean and spinach rice or Lebanese sizzlers. Vegan and delicious!
Ingredients
- 6 medium tomatoes (blanched and peeled)
- 2 tsp chilli powder
- 3 cloves garlic (finely chopped)
- 1 tbsp oil
- 1/4 cup spring onions (washed and finely chopped (whites))
- 1/2 tsp cumin powder (roasted)
- 2 tbsp ketchup
- 2 cup mixed boiled vegetables ((zucchini, carrot, mushrooms) cut into cubes)
- 1/2 cup spring onions (washed and finely chopped (greens))
- salt (to taste)
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