Vegetables in hot sauce – Pepkitchen

Vegetables in hot sauce – Pepkitchen

pepkitchen.com

Spicy curry of tomato, garlic, and red chili powder paired with mixed boiled vegetables. Perfect with gluten-free bean and spinach rice or Lebanese sizzlers. Vegan and delicious!

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Ingredients

  • 6 medium tomatoes (blanched and peeled)
  • 2 tsp chilli powder
  • 3 cloves garlic (finely chopped)
  • 1 tbsp oil
  • 1/4 cup spring onions (washed and finely chopped (whites))
  • 1/2 tsp cumin powder (roasted)
  • 2 tbsp ketchup
  • 2 cup mixed boiled vegetables ((zucchini, carrot, mushrooms) cut into cubes)
  • 1/2 cup spring onions (washed and finely chopped (greens))
  • salt (to taste)

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