Grilled Pork Chops with Herbed Cheese and Grilled Peaches | RICARDO

Grilled Pork Chops with Herbed Cheese and Grilled Peaches | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Grilled Pork Chops with Herbed Cheese and Grilled Peaches

Keywords

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  • barbecue recipes
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  • herbs
  • cheese
  • peahces
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Ingredients

  • 5 oz (140 g) Riopelle or other triple cream cheese, rind removed
  • 1 tbsp chives, finely chopped
  • 1 tbsp basil, finely chopped
  • 1 tbsp flat-leaf parsley, finely chopped
  • 4 bone-in pork chops, each about ¾ inch (2 cm) thick, excess fat removed
  • 2 peaches, halved and pitted
  • 2 tbsp (30 ml) olive oil

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