Duck fillets, grilled vegetables and pepper sauce - Rougié
Enhance your menus with this recipe for duck fillets, grilled vegetables, and pepper sauce. A simple yet elegant dish combining the richness of duck, the sweetness of the vegetables, and a spicy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rougie.com.
Cooking tools:
- Saucepan
- Skillet
- Blender
- Fine-mesh sieve
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spoon
- Plate
- Measuring cup
- Ladle
- Spatula
Ingredients
- Zucchini 2 pieces
- Olive tomatoes 4 pieces
- Piquillos 4 pieces
- Mini eggplants 4 pieces
- Olive oil 2dl
- Red peppers 4 pieces
- Cream 100G
- Espelette pepper QS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Fillet
bonapeti.com
Confited duck legs, vegetables and foamy buttered chicken broth - Rougié
rougie.com
Duck Fillets & Peanut Sauce Recipe · Gressingham
gressinghamduck.co.uk
Easy duck & pink peppercorn rillette – Food & Home Magazine
foodandhome.co.za
Duck confit, mixed vegetables - Rougié
rougie.com
Duck Confit and Rillettes | Oregonian Recipes
recipes.oregonlive.com
Piglet fillet wrapped in guanciale with vegetables, truffle sauce
surgital.it
Roast duck breast with peach and summer vegetables - Rougié
rougie.com