Piglet fillet wrapped in guanciale with vegetables, truffle sauce
Piglet fillet wrapped in guanciale with vegetables, truffle sauce and smoked oil. Clean the vegetables, cut them into large chunks and...
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Cooking tools:
- Smoker
- Steamer basket
- Baking sheet
- Oven
- Skillet
- Plastic wrap
- Refrigerator
- Airtight container
- Saucepan
- Chef's knife
- Cutting board
- Pot
- Plate
Ingredients
- 1 piglet fillet
- 20 slices of aged guanciale approx.
- 1 medium carrot
- 1 medium courgette
- 1 spring onion
- 4 small bell peppers in various colours
- 2 small potatoes cut in half
- 50 g fresh French beans
- Extra virgin olive oil, salt to taste
- 200 g Sugosi® Truffle Sauce
- Extra virgin olive oil to taste.
- Liquid smoke
- Cooking juices from the meat
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