Warm Spiced Olives with Artichoke Hearts and Citrus
These warm spiced olives make a delicious appetizer, or they can be stirred into pasta for a quick, flavorful weeknight dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Measuring spoon
- Microplane
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 tsp fennel seeds
- 1 cup Colavita Extra Virgin Olive Oil
- 3 large cloves garlic, thinly sliced crosswise (about 2 tbsp)
- 1 tsp packed fresh thyme leaves
- ¼ tsp red pepper flakes
- 2 mixed pitted olives, from olive bar, very roughly chopped
- 1 cup Colavita Artichoke Hearts, drained and roughly chopped
- 3 tbsp roughly chopped fresh flat-leaf parsley
- 1 lime (for zest)
- Crusty bread or crackers, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta
americastestkitchen.com
Spicy Warm Olives | RICARDO
ricardocuisine.com
Warm Marinated Olives
recipecloudapp.com
Warm Marinated Olives with Orange and Rosemary
scrambledandscrumptious.com
Spiced Olives Recipe
recipezazz.com
Warm Marinated Olives
chefwiz.com
Aromatic warm olives recipe
sainsburysmagazine.co.uk
Warm Citrus Marinated Olives
acultivatedliving.com