Japanese Gyoza
Finely chopped cabbage and spring onions give these pork dumplings a flavorful twist. Quick and easy to make with minimal ingredients!
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Cooking tools:
- Kitchen scale
- Sifter
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Kitchen towel
- Baking sheet
- Spoon
- Plate
- Serving bowl
Ingredients
- 284g minced pork
- 454g plain flour
- 1/2 Chinese leaf cabbage
- 1/2 small white cabbage or sweetheart cabbage
- 4 spring onions
- pepper
- peanut or vegetable oil
- water
- Dipping Sauces:
- Wing Yip Light Soya Sauce
- Wing Yip Chilli Garlic Sauce
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