Traditional Roast Turkey Recipe | Alton Brown

Ingredients

• 1 (14- to 16-pound) frozen natural, young turkey
• 1 gallon vegetable broth, homemade or canned
• 1 cup kosher salt
• 1/2 cup packed brown sugar, light or dark
• 1 tablespoon whole black peppercorns
• 1 1/2 teaspoons allspice berries
• 1 1/2 tablespoons chopped candied ginger
• 1 gallon water, chilled
• Ice
• Canola oil, for roasting