Chicken and Chilies - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 2 large boneless chicken breast halves
- 1 tablespoon oil
- 2 tablespoons onion, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 tablespoons evaporated milk
- 2 tablespoons diced chilies
- 2 tablespoons salsa, optional
- 1 (15 ounce) can chili, optional
- 4 flour tortillas, broken in pieces
- 1 1/2 cups Cheddar cheese, grated
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