Quinoa Cauliflower and Collard Greens. Recipe - (4.4/5)

Ingredients

• Roasted Cauliflower:
• 1/2 cup quinoa
• 1 cup water
• 1/4 tsp salt
• 1/2 tsp sesame oil
• 1/2 tsp sriracha
• 1/2 head of large cauliflower or 1 small cauliflower, chopped into small florets
• 1 tsp sesame oil
• 1 tsp oil
• 1 + tsp Sriracha to taste
• 1/4 tsp ginger powder
• Collard Greens:
• 4-5 large leaves of collard greens, tough ribs removed and chopped chiffonade
• 1/2 teaspoon oil
• a generous pinch of salt and garlic powder
• 2 Tablespoons water
• Almond Sriracha Sauce:
• 3 Tablespoons Almond butter (or use any other nut butter like Peanut butter)
• 2 tsp ginger minced
• 1/4 tsp garlic powder
• 1-2 tsp Sriracha to taste
• 1 tsp apple cider vinegar
• 2 tsp maple syrup
• 2 tsp extra virgin olive oil
• 3 Tablespoons coconut milk (I used So delicious Lite culinary coconut milk)
• a generous pinch of salt